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Julie Pham

MLKBA

By Dr. Julie Pham, Chair of the MLK Business Association (RVP advertiser) and managing editor of Northwest Vietnamese News:

As the chair of the MLK Business Association, I led a group of the employees from the City of Seattle and from relevant non-profits in a visit to a Vietnamese-owned small business located near the Othello Station. It was first part of a morning-long tour of three businesses organized by Impact Capital this past Tuesday. The group wanted to hear directly from a local business owner how her business has been faring since Light Rail began running in July.

I had several discussions with Lan Do, the owner of Venus Chinese Seafood Restaurant, about her business. I translated some of her thoughts from English to Vietnamese in an interview in front of the tour group, who listened as they dined on dim sum samplers at Venus. In her own words, she described:

Lan-DoI had been optimistic last spring about the opening of Light Rail. I thought it would bring more businesses. I was doing regular business last spring before it opened. Since it opened, my business has gone down by 30 percent.

The problem has to do with parking. The landlord started to impose 2 hr parking in the parking lot at King Plaza because he feared Light Rail commuters parking in the lot all day long. But customers seldom park all day long. And there are no other parking spots for purchase available. It’s wrong for the City to think just because you build a Light Rail, it will decrease the need for parking.

People tell me food at my restaurant is good. I used to have customers come from Kent, from Renton, from the north end. They would tell their friends to come. Not just Vietnamese and Chinese, but Americans too. But they don’t like the fact that they might get ticketed. There’s a lot of parking at the nearby Safeway, but that is just for Safeway customers. When customers of mine don’t know and they park there and get ticketed, I pay the $78 fine because I want to make my customers happy. If I only make a few hundred dollars a day because business is so slow, the one or two tickets eats away all my profits. I’d be willing to buy some spots over there to reserve for my customers, if I could.

I’ve signed a petition with other tenants in this building to complain about the parking policies. The landlord unofficially relaxed the rules so that people can park up to four hours. But the parking enforcement people…. sometimes, they fine you before your time is up. I see businesses moving out. My customers who get ticketed often don’t come back out of fear. Light Rail hasn’t brought me new customers. I’m stressed over this parking situation and I’m worried about my business’ future here.

There are days that at noon, I still don’t have any customers. I have to pay my staff. How am I supposed to create jobs when I can’t make money?

I joined the MLKBA because I need to have an organization that represents my concerns.

Vensus Chinese Seafood Restaurant is located at 7101 Martin Luther King Jr. Way So., Seattle. 206-453-3498. Photos: Lan Do and the tour group eating at Venus/Northwest Vietnamese News. This article also appeared in Vietnamese in Northwest Vietnamese News on April 23, 2010.

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Untitled-11By Julie Pham, Editor, Nguoi Viet Tay Bac News

Lam Vuong has been in the United States with his family for five years, just long enough to be eligible to apply for citizenship. But he fears his poor English will fail him if he takes the citizenship test.

Although Vuong speaks three dialects of Chinese along with Mandarin, Vietnamese, and French, he still finds learning English to be his “greatest challenge.”

While many recent immigrants face language barrier, in Vuong’s case, that problem is compounded by his age, financial instability, and lack of familial support.

At 68, Vuong considers himself lucky to have a job as a dishwasher at Ruth’s Chris Steakhouse in Seattle, where he has worked since 2007. His wife, 41, also works there part time.

With their meager wages the couple also supported their children, 18 and 21, while they finished high school. Both graduated this year and one found job at Walgreens and the other at a hospital.

“Things are even harder now,” said Vuong recently. “Our hours have been cut down to twelve a week.”

Because Vuong and his wife have not accrued enough work credits, they do not qualify for social benefits.

Vuong found his job at Ruth’s Chris Steakhouse after training in the Senior Community Service Employment Program (SCSEP) at the National Asian Pacific Center on Aging (NAPCA). The seniors train in different non-profit host agencies, which hopefully can lead to employment. NAPCA pays participants a stipend as they undergo job training and the non-profits get some additional help.

Donavan Lam, SCSEP’s program director, said Vuong is an “SCSEP success story” because he found private employment. But Vuong considers his “success” precarious.

“I didn’t want to come to the United States,” said Vuong. “But my children really wanted to come here for the opportunities here.”

This is not the first time that Vuong has resettled in a different country. He was born in China and immigrated to Vietnam when he was eight years old. He grew up in the Ben Thanh Market area of Saigon, where he was a bookseller before arriving in California in 2004.

Relatives in California sponsored Vuong, his wife and two children. Another child has already settled in Canada and one child remains in Vietnam.

The family first lived in San Jose, Calif. Because his wife was able to find factory work in Seattle, the family relocated to Washington.

Not long after arriving in Washington, Vuong signed up for SCSEP, which an acquaintance introduced him to. Vuong only trained for a few days with a non-profit before taking a janitorial job with a private company.

For nearly one year, Vuong worked the night shift for $3 an hour, slept in the morning, and took English classes in the afternoon at Helping Link, a non-profit that helps recent immigrants adjust to life in US.

Vuong considered returning to Vietnam, because “life is so hard here.” But it would have been an even harder struggle back home without U.S. citizenship and retirement benefits.

Instead, he returned to SCSEP, whose motto is “American Dream is possible for everyone, regardless of age,” and they assigned him to train as an office aide to Helping Link, which regularly works with NAPCA to provide job training for SCSEP participants.

Don Lam said that they wanted Vuong to develop other work skills, so after one year at Helping Link, they transferred him to work as a kitchen aide in another non-profit. By that time, his wife had been laid off from her factory job.

Because many SCSEP participants do not know how to use the Internet, NAPCA staff members look for job openings for their clients. They saw Ruth’s Chris Steakhouse posted a job opening.

“NAPCA told me to go, hurry, apply,” said Vuong. “They couldn’t provide me with an introduction. I had to apply myself.”

Vuong got the job. A few months into the job, Ruth’s Chris was so short-staffed that Vuong was able to refer his wife. They now both work at the restaurant as dishwashers.

“Mr. Vuong works really hard,” said David Mann, a manager at Ruth’s Chris. “He’s always got a smile on his face. He and his wife are a pleasure to work with.”

But with his limited English, Vuong finds it difficult to communicate with his co-workers.

“I just work until my shift is up,” said Vuong. “I never speak to anyone.”

Most of his work is easy enough to understand. For example, when he sees “French fries” written out, he knows he should prepare several crates of French fries.

Though he is thankful for the SCSEP, this “success story” is still worried about his future. These are fears no government social services can alleviate for the elderly.

“I know for sure that I will lose my job; I just don’t know when,” said Vuong. “In the two years that I’ve been here, I’ve seen many people come and go. But because of language limitations, I don’t understand why.”

“When the day’s shift ends, I don’t know if there will be one tomorrow,” Vuong added. “Here, I don’t know anyone. We have only a few friends, and no relatives. It’s lonely. It’s not like in Saigon, when if anything happened, many friends and family would rush to help us.”

If he loses his job, Vuong said would try to look for another one, because he wanted to “continue living the American way of life.”

“But if I can’t find work, if I don’t have anyone to help me, then we’ll have return to Vietnam,” he said, his voice despondent.

Photo/khoa Nguyen, Nguoi Viet Tay Bac News

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