Trellis: please! I took you for more of a sophisticate..

It looks like chimichurri is the only one missing now. It’s a spicy, parsley and garlic and olive oil dipping sauce; perfect for grilled meat.

brioche – french egg bread, rich, soft, like challah but a different shape
compote – stewed fruit sauce with small pieces
thom kha – spicy vietnamese coconut milk soup, savory with lemongrass, mushrooms, vegies, chicken or tofu
poutine – disgusting French Canadian french fry dish with gravy and cheese curds (although my Montreal husband assures me it can be good)
creme fraiche – light sour cream sauce

The Canadians are coming , The Canadians are coming!
Just kidding, I’m stuck between the burger and the Trout.

*Cambazola – Cow’s milk cheese
*Brioche – A light flaky, sweet french bread
*Sauce gribiche-emulsified egg yolks,pickles,capers,parsley,chervil, and tarragon with julienned hard boiled egg whites.
*Culatello-Kind of like prosciutto but I won’t go into how it is made(might scare some people)

Sorry, have to get to work, can’t finish the list (doesn’t anyone cook around here?)

* cambazola
* brioche
* sauce gribiche
* culatello
* compote
* chimichurri
* thom kha
* poutine
* creme fraiche
* fresca

Thank you in advance.